CHICKEN PICCATA - $10.95
Sauteed chicken breast in a light lemon wine sauce.

CHICKEN DIJONAISE - $10.95
Chicken breast in a dijon mustard and mushroom sauce.

CHICKEN PROVENCALE - $10.95
Chicken breast saute' with sliced onions, tomatoes and garlic.

CHICKEN CORDON BLEU - $10.95
Fried or Broiled - $13.95
Chicken breast with swiss cheese and baked ham, rolled in fresh bread crumbs over a cream sauce.