All entrees include a House Salad and the Chef's selection of potatoes and fresh vegetables. Requests for special dishes and portions are gladly accepted. We serve only the finest, freshest ingredients available.

DELMONICO STEAK - $12.95
Ten ounces of choice Delmonico steak, broiled to mouth watering goodness!

FILET MIGNON
Wally Cut - 8 oz. - $15.95
Julie Cut - 6 oz. - $12.95
The most lean and tender cut of beef char-broiled over an open flame.

PRIME RIB of BEEF
A select cut of prime rib slowly roasted to seal in the natural juices, served au jus.

ROAST SIRLOIN of BEEF
Renowned the world over for its qualities of tenderness and flovor, topped with au jus.

STEAK AU POIVRE
Pan sauteed Certified Angus New York Strip Steak, pressed with fresh coarse groved black pepper, cooked to perfection and finished with a cognac cream sauce.

NEW YORK STRIP STEAK - $13.95
Center-cut Certified Angus Beef. $1.35 per ounce over 10 oz.

CHOPPED SIRLOIN STEAK - $8.95
Eight ounces of fresh ground Choice Sirloin.

TENDERLOIN TIPS ALBERT - $11.95
Select cuts of tenderloin charbroiled to your liking. Served with a horseradish cream sauce.

BLACKENED PRIME RIB - $12.95
Our fresh roast prime rib of beef sprinkled with New Orleans style spices then pan fried to your liking.

BRAISED LAMB SHANK - $10.95
Braised with onions, then slowly cooked. Served with mint jelly.

LIVER & ONIONS - $7.95
Sauteed beef liver and fresh onions.

To Top Your steak:
Sauteed Onions - .95
Sauteed Mushrooms - $1.75