FRESH CATCH of the DAY - Market Price

FRIED or BROILED SEA SCALLOPS - $11.95
Tender and sweet northern saltwater scallops broiled or fried to perfection, finished with garlic butter and white wine.

SHELLFISH FETTUCCINE - $13.95
Shrimp, scallops, crab meat and oysters in a brandy cream sauce.

COQUILLE ST. JACQUES - $13.95
Fresh northern sea scallops, poached in white wine, folded into a Sauce Bechamel, garnished with fresh mushrooms and scallions.

SEAFOOD PLATTER
Fried or Broiled - $13.95
Your favorite seafoods fresh from King Neptune's Treasure Chest...a combination of fish, scallops, shrimp and oysters served with cocktail sauce, tartar sauce and a lemon wedge garnish.

SHRIMP MONTEREY - $11.95
Tasty plump shrimp stuffed with crabmeat and cheese, delicately fried...absolutely delicious!

STUFFED BROILED FLOUNDER ALMONDINE
- 10.95
A superb fillet of flounder stuffed with crabmeat stuffing and broiled to perfection.

SHRIMP SCAMPI - $11.95
An adventure into Old World Italy...tender shrimp sauteed in garlic butter, zesty and pungent!

DEEP FRIED JUMBO SHRIMP - $10.95
One-half dozen plump gulf shrimp, carefully breaded and deep-fried, a shrimp lover's delight.

FROG LEGS - $11.95
Tender legs, lightly breaded and fried to a crisp golden brown...a unique dish!

RIVERTOWN CATFISH - $9.95
Fillet of fish catfish rolled in a seasoned flour and fried till crisp and golden brown.